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French Toast

Makes:
4 servings
Time to Prepare:
0:10
Time to Cook:
0:05

Ingredients

  • 1 med 
    Bread, French or Vienna
  • 3 med 
    Egg
  • 1 tbls 
    Sugar, granulated
  • 1/4 tsp 
    Cinnamon
  • 1/4 cup 
    Soy Milk
  • 2 tbls 
    Orange Juice
  • 1 tbls 
    Corn Oil
  • 1 tbls 
    Powdered Sugar
  • 1 cup 
    Maple Syrup

Directions

1. Preheat pancake griddle on medium heat. Slice bread on an angle about 1" thick.

2. Combine eggs, sugar, cinnamon, soy milk, and orange juice in a medium bowl and blend well.

3. Pour 1 tbs. vegetable oil onto the hot griddle. Dip bread slices into batter and place on the griddle.

4. Cook 2 minutes per side or until sides are browned.

5. Remove from griddle and dust french toast with confectioners` sugar for garnish.

6. Serve with warmed maple syrup.

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